20 Poachies Egg-Poaching Bags

Product Information

Overall, these poachers were simple to use and didn’t require much prep work. As long as the water was heated properly beforehand, the egg began to set instantly, with little to no white leakage out of the holes in the sides. The cups are easy to remove from the water, so you can flip your egg if need be, and also cleaned up well after cooking. The only downside is the size. Each cup is huge, so you’ll only be able to cook two eggs at a time and will need a large wok-style pan to do so. Pods/cups: With the egg fully supported whilst sitting in the cup, the entire pod or cup is lowered into the simmering water before being carefully lifted out once the eggs are ready. Generally easy to use, the pods and cups can generally be used with more than one in a pan and are convenient to store, but less efficient for poaching more than two or three at a time.

If you’re after a fuss-free and easy-to-clean poaching experience, disposable poaching bags are the way to go. Poachies are made from a paper-like fabric material, are food safe and can be recycled or composted after use. They’re designed to give you a result that’s closer in shape and texture to classic poaching methods, as the bags sit in the water during cooking. The revolutionary egg poaching bags, perfectly cooked, water immersed poached eggs are healthy, inexpensive and delicious but notoriously difficult to prepare Egg poaching help comes in all shapes and sizes, but these are the three most common types available to buy.Frequency: How often do you intend to make poached eggs? Will you only be making them on special occasions or the odd anniversary breakfast in bed, or are you hoping to integrate some healthy egg options into your daily routine? For more frequent use, options such as poaching pans may be the best choice, whereas disposable poaching bags and pods are perfectly adequate for an occasional poaching aid.

Another fan of Poachies here. I never had any success with poaching eggs before but since I started using them, they always turn out well.” (Rated by Mumsnet user ScarlettSunset) Our verdict We make eggs poached using OXO egg poachers.” (Recommended by Mumsnet user Caspianberg) Our verdict Cups/dishes – Poaching cups or dishes are available in a variety of styles but are typically half spheres that cradle the egg. They can float on top of the water or hook onto the side of the pan and cook in a firm semi-circle shape. This sturdy stainless steel tool also doubles up as a handy sauté pan, working well on both induction and gas hobs. Relatively deep when compared to traditional pans, there’s less risk of the water running dry during cooking.Working days are defined as Monday-Friday 8am-7pm inclusive, excluding Saturday, Sunday and Public Holidays. Next Day & Named Day Delivery First boil 3/4 full saucepan of water, then turn down to low boil so that water is gently bubbling. Makes healthy and delicious poached eggs in six minutes (for larger eggs from the fridge) without the need for butter or oil. Please note that if left for less than four minutes, the eggs will be undercooked.